Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Prepare four parchment hearts.

  • Arrange mango slices over half of parchment paper. Divide shallots, chile rounds, and ginger over mango; divide scallops over top. Season generously with salt and pepper. Drizzle 1/2 tsp. vanilla over each batch of scallops; dot with butter. Top with a slice of lime, then seal.

  • Arrange the packets on two large baking sheets. Bake 10 minutes, switching pan position halfway through. Transfer packets to plates with a wide spatula. Slit tops; gently open. Serve with the black beans and tortilla chips.

Nutrition Facts

445 calories; 13 g total fat; 8 g saturated fat; 1060 mg sodium. 54 g carbohydrates; 7 g fiber; 12 g sugar; 28 g protein;