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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sugar in a small, shallow bowl and set aside. Place chocolate chips in a microwave safe bowl. Microwave for 20 to 30 seconds, stopping to stir every 15 seconds, until melted. Dip the rim of eight 2-oz. glasses into the chocolate, then in the sugar.

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  • In a blender, combine the ice cream, milk and 1/3 cup crushed malted milk balls. Blend until smooth. Fill each glass with milkshake, then garnish with pastel Easter candy, crushed malted milk balls, and if you like, sprinkles.

Nutrition Facts

202 calories; total fat 9g; saturated fat 8g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 16mg; sodium 67mg; potassium 82mg; carbohydrates 28g; fiber 0g; sugar 24g; protein 3g; trans fatty acid 0g; vitamin a 130IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 5mcg; vitamin b12 0mcg; calcium 109mg; iron 0mg.
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