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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sugar in a small, shallow bowl and set aside. Place chocolate chips in a microwave safe bowl. Microwave for 20 to 30 seconds, stopping to stir every 15 seconds, until melted. Dip the rim of eight 2-oz. glasses into the chocolate, then in the sugar.

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  • In a blender, combine the ice cream, milk and 1/3 cup crushed malted milk balls. Blend until smooth. Fill each glass with milkshake, then garnish with pastel Easter candy, crushed malted milk balls, and if you like, sprinkles.

Nutrition Facts

202 calories; fat 9g; cholesterol 16mg; saturated fat 8g; carbohydrates 28g; sugars 24g; protein 3g; vitamin a 130.3IU; vitamin c 2.5mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 4.7mcg; vitamin b12 0.2mcg; sodium 67mg; potassium 82mg; calcium 109mg; iron 0.1mg.
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