Gallery

Recipe Summary

prep:
15 mins
slow-cook:
6 hrs on HIGH or 8 hrs on LOW
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork shoulder, onion, ginger and garlic in bottom of slow cooker. In a bowl, whisk stock, coconut milk, lime juice, curry powder, sugar, 1/2 tsp of the salt and the red pepper flakes. Pour over pork. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

    Advertisement
  • Using tongs, carefully remove pork to a cutting board and shred. Stir remaining 1/2 tsp salt into liquid and return shredded pork to slow cooker. Meanwhile, prepare rice noodles per package directions.

  • Divide rice noodles among 8 bowls, then ladle some pork and broth on top. Garnish with scallions and chow mein noodles, if using.

Nutrition Facts

350 calories; total fat 16g; saturated fat 11g; cholesterol 65mg; sodium 400mg; carbohydrates 30g; fiber 1g; protein 21g.

Reviews