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Recipe Summary

prep:
25 mins
bake:
25 mins at 400°
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Coat rimmed baking sheet with nonstick cooking spray. Place sweet potatoes on baking sheet and toss with 1 tablespoon of the canola oil and season with salt, paprika and pepper. Bake at 400 degrees F for 20 to 25 minutes until tender, turning once.

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  • Meanwhile, heat remaining tablespoon oil in a large nonstick skillet over medium-high heat. Add flank steak and stir-fry for 4 minutes; remove to a plate. Add onion, peppers, garlic and cumin; stir-fry for 6 minutes. Stir in soy sauce, vinegar and tomatoes; bring to a simmer.

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  • Stir beef with any accumulated juices, sweet potatoes and cilantro into the skillet. Heat gently and serve over cooked brown rice.

Nutrition Facts

497 calories; total fat 18g; saturated fat 5g; cholesterol 62mg; sodium 704mg; carbohydrates 47g; fiber 8g; protein 38g.

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