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Recipe Summary

prep:
20 mins
bake:
35 mins at 325°
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

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  • In a bowl, whisk together flour, cocoa powder, salt and baking powder. Set aside.

  • In a large bowl, beat together butter, cream cheese and sugar on medium-high for 2 minutes, until smooth. Beat in eggs and vanilla 1 minute, until combined.

  • On low, gradually beat flour mixture into butter mixture; beat 2 minutes. Stir in nuts, chocolate chips and dried cranberries. Spoon batter into prepared pan, spreading evenly.

  • Bake at 325° for 35 minutes or until brownies begin to pull away from pan. Cool in pan on a wire rack.

  • To serve, cut into 36 pieces.

Nutrition Facts

146 calories; total fat 10g; saturated fat 5g; cholesterol 34mg; sodium 51mg; carbohydrates 15g; fiber 1g; protein 2g.

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