Heat oven to 325°. Coat 13 x 9 x 2-inch
baking pan with nonstick cooking
In a bowl, whisk together flour, cocoa
powder, salt and baking powder. Set
In a large bowl, beat together butter,
cream cheese and sugar on medium-high
for 2 minutes, until smooth. Beat in eggs
and vanilla 1 minute, until combined.
On low, gradually beat flour mixture
into butter mixture; beat 2 minutes. Stir
in nuts, chocolate chips and dried
cranberries. Spoon batter into prepared
pan, spreading evenly.
Bake at 325° for 35 minutes or until
brownies begin to pull away from pan.
Cool in pan on a wire rack.
To serve, cut into 36 pieces.