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Recipe Summary

prep:
20 mins
bake:
35 mins
total:
55 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. Coat 13 x 9 x 2-inch
    baking pan with nonstick cooking
    spray.

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  • In a bowl, whisk together flour, cocoa
    powder, salt and baking powder. Set
    aside.

  • In a large bowl, beat together butter,
    cream cheese and sugar on medium-high
    for 2 minutes, until smooth. Beat in eggs
    and vanilla 1 minute, until combined.

  • On low, gradually beat flour mixture
    into butter mixture; beat 2 minutes. Stir
    in nuts, chocolate chips and dried
    cranberries. Spoon batter into prepared
    pan, spreading evenly.

  • Bake at 325° for 35 minutes or until
    brownies begin to pull away from pan.
    Cool in pan on a wire rack.

  • To serve, cut into 36 pieces.

Nutrition Facts

146 calories; fat 10g; cholesterol 34mg; saturated fat 5g; carbohydrates 15g; insoluble fiber 1g; protein 2g; sodium 51mg.
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