Ingredient Checklist


Instructions Checklist
  • Heat the oven to 350°F and line a baking sheet with parchment paper. Cut the cookie dough into 8 slices, then halve each slice. Roll the dough portions into balls, then flatten each slightly into a 1- to 1 1/2-inch round and arrange on the prepared sheet.

  • Bake until light golden, about 8 minutes. While the cookies are still warm, use the back of a teaspoon to make a small indent in the center of each. Let cool completely.

  • Use the food writers to add eyes and a beak to each Jordan almond. Place the frosting in a piping bag fitted with a large round tip. Spoon a generous amount of frosting in the center of the cookie, then cover the "nest" with shredded coconut. Press one, two, or three almond chicks into place.

Nutrition Facts

131 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 2mg; sodium 88mg; potassium 53mg; carbohydrates 18g; fiberg; sugar 13g; protein 1g; trans fatty acid 1g; vitamin a 5IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 10mcg; vitamin b12mcg; calcium 4mg; ironmg.