Ingredient Checklist


Instructions Checklist
  • Heat the oven to 350°F and line a baking sheet with parchment paper. Cut the cookie dough into 8 slices, then halve each slice. Roll the dough portions into balls, then flatten each slightly into a 1- to 1 1/2-inch round and arrange on the prepared sheet.

  • Bake until light golden, about 8 minutes. While the cookies are still warm, use the back of a teaspoon to make a small indent in the center of each. Let cool completely.

  • Use the food writers to add eyes and a beak to each Jordan almond. Place the frosting in a piping bag fitted with a large round tip. Spoon a generous amount of frosting in the center of the cookie, then cover the "nest" with shredded coconut. Press one, two, or three almond chicks into place.

Nutrition Facts

131 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 2 mg cholesterol; 88 mg sodium. 53 mg potassium; 18 g carbohydrates; 0 g fiber; 13 g sugar; 1 g protein; 1 g trans fatty acid; 5 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;