Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package
    directions, about 9 minutes; add
    broccolini and red pepper during last 2 minutes of cooking. Reserve 1/2 cup
    cooking water. Drain.

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  • Meanwhile, heat 1 tbsp each of the oil
    and butter in large stainless skillet over
    medium-high heat. Coat scallops with
    flour and season with 1/4 tsp each of the
    salt and pepper. Sauté 2 minutes per side;
    reserve. Add remaining tbsp oil and
    butter to skillet and cook garlic 30
    seconds. Combine cornstarch and broth;
    add to skillet and simmer 1 minute.

  • Add pasta, parsley, lemon juice,
    remaining 1/2 tsp salt, remaining 1/4 tsp
    pepper and scallops. Toss gently to
    combine and simmer 1 minute. Add some
    of the reserved cooking water if needed.

  • Spoon into a large serving bowl.
    Sprinkle with Parmesan.

Nutrition Facts

500 calories; fat 15g; cholesterol 55mg; saturated fat 5g; carbohydrates 59g; insoluble fiber 4g; protein 30g; sodium 702mg.
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