Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • ring a large pot of lightly
    salted water to a boil. Cook
    linguine 9 minutes or
    according to package
    directions. Drain and set
    aside.

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  • Meanwhile, add pancetta to
    a large sauté pan over
    medium heat; cook 5 to 7
    minutes. Remove with
    slotted spoon to a plate.
    Increase heat to mediumhigh.
    Add artichokes; cook
    2 minutes. Stir in asparagus;
    cook 2 minutes. Add lemon
    juice, scraping bottom of pan
    to release any brown bits.
    Add cream; bring to a simmer
    and cook 1 to 2 minutes, until
    slightly thickened. Stir in
    pancetta, parsley and salt.
    Garnish with freshly cracked
    pepper. Serve immediately.

Nutrition Facts

506 calories; fat 22g; cholesterol 68mg; saturated fat 12g; carbohydrates 62g; insoluble fiber 5g; protein 16g; sodium 647mg.
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