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Ingredients

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Directions

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  • In a small bowl whisk together the buttermilk, yogurt, mayonnaise, garlic powder and black pepper. Stir in chives. Place in a small pitcher or gravy boat and cover and chill until needed.

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  • Arrange vegetables and lettuce separately on a serving platter or toss all vegetables together, keeping lettuce separate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Assemble wraps by spooning vegetables on lettuce leaves and drizzling with dressing.

Nutrition Facts

46 calories; total fat 2g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 2mg; sodium 71mg; potassium 291mg; carbohydrates 6g; fiber 2g; sugar 4g; protein 2g; trans fatty acidg; vitamin a 3547IU; vitamin c 27mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

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