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Ingredients

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Directions

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  • In a small bowl whisk together the buttermilk, yogurt, mayonnaise, garlic powder and black pepper. Stir in chives. Place in a small pitcher or gravy boat and cover and chill until needed.

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  • Arrange vegetables and lettuce separately on a serving platter or toss all vegetables together, keeping lettuce separate.

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Instructions Checklist
  • Assemble wraps by spooning vegetables on lettuce leaves and drizzling with dressing.

Nutrition Facts

46 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 71 mg sodium. 291 mg potassium; 6 g carbohydrates; 2 g fiber; 4 g sugar; 2 g protein; 0 g trans fatty acid; 3547 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

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