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Recipe Summary

total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the buttermilk, yogurt, mayonnaise, garlic powder and black pepper. Stir in chives. Place in a small pitcher or gravy boat and cover and chill until needed.

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  • Arrange vegetables and lettuce separately on a serving platter or toss all vegetables together, keeping lettuce separate.

  • Assemble wraps by spooning vegetables on lettuce leaves and drizzling with dressing.

Nutrition Facts

46 calories; fat 2g; cholesterol 2mg; carbohydrates 6g; insoluble fiber 2g; sugars 4g; protein 2g; vitamin a 3547.1IU; vitamin c 27.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 71mg; potassium 291mg; calcium 60.6mg; iron 0.5mg.
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