Gallery

Recipe Summary

total:
35 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the buttermilk, yogurt, mayonnaise, garlic powder and black pepper. Stir in chives. Place in a small pitcher or gravy boat and cover and chill until needed.

    Advertisement
Instructions Checklist
  • Arrange vegetables and lettuce separately on a serving platter or toss all vegetables together, keeping lettuce separate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Assemble wraps by spooning vegetables on lettuce leaves and drizzling with dressing.

Nutrition Facts

46 calories; total fat 2g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 2mg; sodium 71mg; potassium 291mg; carbohydrates 6g; fiber 2g; sugar 4g; protein 2g; trans fatty acid 0g; vitamin a 3547IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.
Advertisement

Reviews

Advertisement