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Ingredients

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Directions

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  • In a small saucepan combine the butter, brown sugar, lime peel, and lime juice. Whisk over medium heat until butter is melted and sugar is dissolved.

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  • Quarter the pineapple lengthwise. Cut the core from each piece and discard core. Cut each quarter in half crosswise to create 8 rectangular pieces.

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Instructions Checklist
Instructions Checklist
  • Heat the grill to medium and brush the grates with canola oil. Add the pineapple to the grill rack; grill for 3 minutes. Brush with lime mixture; turn. Brush again with lime mixture. Grill for 3 minutes more, brushing occasionally with remaining lime mixture (watch for flare-ups). Remove to a cutting board and slice each pineapple piece in half. Serve each person 2 pieces of pineapple with a scoop of yogurt.

Nutrition Facts

166 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 59 mg sodium. 76 mg potassium; 27 g carbohydrates; 1 g fiber; 23 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;

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