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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together stock, tomato paste, mustard, cumin, turmeric, cayenne and salt in the base of a slow cooker. Stir in lentils, diced tomatoes, onion, carrot, celery, garlic and bay leaves. Cover and cook on LOW for 8 hours.

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Instructions Checklist
  • Stir in chickpeas and cilantro. Serve with flatbread, if desired.

Nutrition Facts

341 calories; total fat 3g; saturated fatg; cholesterolmg; sodium 778mg; carbohydrates 57g; fiber 15g; protein 22g.

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