This is the perfect one-pot supper to make when you're running low on energy to cook. Use up leftovers such as shredded turkey, corn, potatoes, and herbs.

Source: Parents Magazine

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine stock, celery, potatoes, onion powder, and thyme. Cover and bring to a boil. Turn heat down to a simmer and cook, uncovered, for 10 minutes. Stir in shredded turkey, corn, white beans, and lemon juice. Cook for 5 more minutes, until vegetables are warm.

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  • Season to taste with salt and pepper, and serve topped with Parmesan cheese.

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