Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, reserving 1/4 cup of the cooking water; set aside.

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  • In a very large skillet heat the olive oil over medium-high heat. Add the shrimp, lemon zest, juice, garlic, and crushed red pepper. Cook 1 to 2 minutes or until shrimp is just opaque. Add the peas and continue to coo 3 minutes more. Season with 1/2 teaspoon salt and pepper.

  • Add the pasta to the pan along with the cooking water, if needed, to moisten. Heat through. Top with basil.

Nutrition Facts

371 calories; fat 5g; cholesterol 183mg; saturated fat 1g; carbohydrates 51g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 4g; protein 31g; vitamin a 907.1IU; vitamin c 10.3mg; thiamin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 22.2mcg; sodium 465mg; potassium 377mg; calcium 90mg; iron 1.3mg.
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