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Recipe Summary

prep:
15 mins
cook:
13 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add linguine and cook 9 minutes or until al dente.

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  • Meanwhile, in a small bowl, whisk 2 tbsp of the olive oil with the lemon juice, zest, salt and pepper. Set aside.

  • Heat 1 tbsp of the olive oil in a large skillet over medium heat. Add shrimp. Sauté 1 minute; flip and sauté 1 to 2 more minutes, until just cooked. Remove to a plate. Add remaining 1 tbsp olive oil to skillet; stir in fennel and onion. Cook 7 minutes, until softened. Stir in garlic; cook 1 minute. Stir in reserved olive oil/lemon mixture. Bring to a simmer and cook 1 minute.

  • Remove cooked pasta from pot with tongs and add to skillet, along with 1 cup of the pasta water, the cooked shrimp and olives. Bring to a simmer and cook 1 minute. Stir in parsley. Serve immediately.

Nutrition Facts

402 calories; total fat 14g; saturated fat 2g; cholesterol 168mg; sodium 582mg; carbohydrates 49g; fiber 9g; protein 27g.
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