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Ingredients

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Directions

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  • Season chicken with salt and pepper. Place the flour in a shallow dish and dredge the chicken in the flour until coated on both sides, shaking off excess.

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  • Heat oil in a large skillet over medium-high heat. Add chicken to skillet. Cook for 4 to 5 minutes per side or until golden brown and cooked through; remove chicken from skillet and cover to keep warm. Reduce heat to medium. Add 1/2 cup of the chicken broth to the skillet; bring to boiling. Use a wooden spoon to scrape up any browned bits from the bottom of the pan and continue cooking for 1 minute more.

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Instructions Checklist
Instructions Checklist
  • Add lemon slices and remaining 1/4 cup broth and lemon juice to the skillet. Turn heat to high and cook, stirring constantly, until the liquid is reduced to a syrupy glaze (about 2 1/2 minutes). Remove from heat and stir in the butter until melted. Drizzle sauce and lemon slices over chicken and sprinkle with parsley.

Nutrition Facts

240 calories; 13 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 81 mg cholesterol; 392 mg sodium. 441 mg potassium; 5 g carbohydrates; 0 g fiber; 0 g sugar; 25 g protein; 0 g trans fatty acid; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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