Gallery

Recipe Summary

prep:
25 mins
cook:
8 mins to 10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Place the flour in a shallow dish and dredge the chicken in the flour until coated on both sides, shaking off excess.

    Advertisement
Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add chicken to skillet. Cook for 4 to 5 minutes per side or until golden brown and cooked through; remove chicken from skillet and cover to keep warm. Reduce heat to medium. Add 1/2 cup of the chicken broth to the skillet; bring to boiling. Use a wooden spoon to scrape up any browned bits from the bottom of the pan and continue cooking for 1 minute more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add lemon slices and remaining 1/4 cup broth and lemon juice to the skillet. Turn heat to high and cook, stirring constantly, until the liquid is reduced to a syrupy glaze (about 2 1/2 minutes). Remove from heat and stir in the butter until melted. Drizzle sauce and lemon slices over chicken and sprinkle with parsley.

Nutrition Facts

240 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 81mg; sodium 392mg; potassium 441mg; carbohydrates 5g; fiber 0g; sugar 0g; protein 25g; trans fatty acid 0g; vitamin a 194IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 12mg; vitamin b6 1mg; folate 20mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.
Advertisement

Reviews

Advertisement