Lemon-Ricotta Bundt Cake
Source: Parents Magazine
You can dress up my lemon-ricotta cake with fresh berries for a special occasion, or dust it with confectioners' sugar for weekday snacking. It's not a cheesecake, nor a cake cake. It lives in between.
297 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 94 mg cholesterol; 398 mg sodium. 114 mg potassium; 39 g carbohydrates; 1 g fiber; 22 g sugar; 6 g protein; 0 g trans fatty acid; 486 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 115 mg calcium; 1 mg iron;