Lemon-Ricotta Bundt Cake
Source: Parents Magazine
You can dress up my lemon-ricotta cake with fresh berries for a special occasion, or dust it with confectioners' sugar for weekday snacking. It's not a cheesecake, nor a cake cake. It lives in between.
297 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 94mg; sodium 398mg; potassium 114mg; carbohydrates 39g; fiber 1g; sugar 22g; protein 6g; trans fatty acid 0g; vitamin a 486IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 115mg; iron 1mg.