Lemon Pepper Chicken and Balsamic Succotash
Chef's Salad Wrap
Combine 1 1/2 cups shredded leafy lettuce, 4 oz shredded lemon pepper chicken, 1/4 cup reduced-fat cheese, and sliced onion, if desired. Spread one side of a burrito-size flour tortilla with 2 tbsp reduced-fat Thousand Island dressing; spoon salad down center and roll up tightly. Wrap in plastic.