Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325°F. Line a 9x9x2-inch baking pan with foil, extending the foil 2 inches over the sides of the pan.

  • In a large bowl combine the cookie crumbs, butter and sugar; mix well. Press the crumbs over the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes; let cool completely.

  • In a large bowl combine the cheese, sweetened condensed milk, and lemon zest. Beat with an electric mixer for 3 minutes or until light and fluffy. Add the lemon juice; beat 2 minutes more. Spread filling over cooled crust. Freeze until set, about 3 hours. Use the foil to lift the bars from the pan.

  • In a medium bowl combine the strawberries, orange juice, sugar, and lemon extract. Set aside until ready to serve, up to 30 minutes. Spoon mixture over slices.

Nutrition Facts

215 calories; total fat 12g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 35mg; sodium 108mg; potassium 138mg; carbohydrates 23g; fiber 1g; sugar 17g; protein 3g; trans fatty acid 0g; vitamin a 350IU; vitamin c 15mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 84mg; iron 1mg.