Preheat the oven to 325°F. Line a 9x9x2-inch baking pan with foil, extending the foil 2 inches over the sides of the pan.
In a large bowl combine the cookie crumbs, butter and sugar; mix well. Press the crumbs over the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes; let cool completely.
In a large bowl combine the cheese, sweetened condensed milk, and lemon zest. Beat with an electric mixer for 3 minutes or until light and fluffy. Add the lemon juice; beat 2 minutes more. Spread filling over cooled crust. Freeze until set, about 3 hours. Use the foil to lift the bars from the pan.
In a medium bowl combine the strawberries, orange juice, sugar, and lemon extract. Set aside until ready to serve, up to 30 minutes. Spoon mixture over slices.