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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325°F. Line a 9x9x2-inch baking pan with foil, extending the foil 2 inches over the sides of the pan.

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  • In a large bowl combine the cookie crumbs, butter and sugar; mix well. Press the crumbs over the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes; let cool completely.

  • In a large bowl combine the cheese, sweetened condensed milk, and lemon zest. Beat with an electric mixer for 3 minutes or until light and fluffy. Add the lemon juice; beat 2 minutes more. Spread filling over cooled crust. Freeze until set, about 3 hours. Use the foil to lift the bars from the pan.

  • In a medium bowl combine the strawberries, orange juice, sugar, and lemon extract. Set aside until ready to serve, up to 30 minutes. Spoon mixture over slices.

Nutrition Facts

215 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 35 mg cholesterol; 108 mg sodium. 138 mg potassium; 23 g carbohydrates; 1 g fiber; 17 g sugar; 3 g protein; 0 g trans fatty acid; 350 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 84 mg calcium; 1 mg iron;

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