Source: Parents Magazine


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Ingredient Checklist


Instructions Checklist
  • Combine the parsley, garlic, and lemon zest in a small bowl.

  • Place the lamb chops in a resealable plastic bag set in a shallow dish. Add half of the parsley mixture and the oil to the chops in bag; seal bag. Turn to coat. Marinate in the refrigerator for 2 to 12 hours. Reserve the remaining parsley mixture.

  • Remove the lamb chops from the marinade and season lightly with salt and pepper. For a gas or charcoal grill, grill chops on the rack of a covered grill over medium-high heat for 2 to 3 minutes per side. Remove from the heat and let stand for 5 minutes. Sprinkle with reserved parsley mixture just before serving.


Little fingers can easily pick up the chops and eat the meat right off the bone.

Nutrition Facts

171 calories; fat 11g; cholesterol 53mg; saturated fat 3g; carbohydrates 1g; mono fat 6g; poly fat 1g; protein 16g; vitamin a 107.6IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 2.1mcg; vitamin b12 1.5mcg; sodium 148mg; potassium 260mg; calcium 14mg; iron 1.4mg.