This refreshing spritzer is a bubbly adaptation of a traditional Mexican beverage. Recipe courtesy of Bob's Red Mill.
Combine chia seed and water in a bowl. Refrigerate overnight.
Combine lemon juice and sugar in a saucepan and heat just until granules dissolve. Remove from heat and let cool completely.
Fill 4 tall glasses with ice. Divide chia seed and lemon syrup evenly between the glasses. Top with club soda. Garnish with lemon wedges.
