This refreshing spritzer is a bubbly adaptation of a traditional Mexican beverage. Recipe courtesy of Bob's Red Mill.

Source: Parents Magazine

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Recipe Summary

prep:
15 mins
total:
30 mins plus overnight chilling
Servings:
4
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Ingredients

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Directions

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  • Combine chia seed and water in a bowl. Refrigerate overnight.

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  • Combine lemon juice and sugar in a saucepan and heat just until granules dissolve. Remove from heat and let cool completely.

  • Fill 4 tall glasses with ice. Divide chia seed and lemon syrup evenly between the glasses. Top with club soda. Garnish with lemon wedges.

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