Servings: 4 Prep 10 mins Freeze 3 hrs to 5 hrs
- 1/3 - 1/2 cup carrot juice
1. In a small bowl stir together the milk and orange juice (mixture will curdle). Pour into 4 3-ounce paper cups. Cover with foil, make a slit in the foil with a knife and insert a toddler-size spoon. Freeze until firm, 1 to 2 hours. Remove from freezer; uncover. Fill with carrot juice. Cover and freeze until firm, 2 to 3 hours. Peel away paper when ready to eat.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 27, chol. (mg): 2, carb. (g): 5, sugar (g): 4, pro. (g): 1, vit. A (IU): 3741, vit. C (mg): 12, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 8, Cobalamin (Vit. B12) (µg): , sodium (mg): 23, Potassium (mg): 127, calcium (mg): 30, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.