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Recipe Summary

prep:
15 mins
Servings:
34
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Ingredients

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Directions

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  • Bring 1 1/4 cups water to a boil. Pour over tabbouleh in a bowl; cover with plastic wrap for 5 minutes. Uncover and add oil, cucumber, tomatoes, lemon juice, salt and parsley; gently fluff with a fork, incorporating all ingredients.

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  • Spread hummus into the bottom of a 13 x 9 x 2-inch dish. Scatter 1 cup of the feta on top. Layer with tabbouleh mixture. Sprinkle remaining 1/2 cup feta on top.

Nutrition Facts

78 calories; total fat 6g; saturated fat 1g; cholesterol 4mg; sodium 201mg; carbohydrates 6g; fiber 1g; protein 3g.

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