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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
1 jar at $7.33 each; 3 1/2 dozen baked cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine 1 3/4 cups of the flour, the baking powder, baking soda and salt. In small bowl, blend cocoa and remaining 1 cup flour.

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  • Begin layering: Spoon half the flour-cocoa mixture into jar. Press down to flatten (a small spice jar works well). Spoon half the plain flour mixture over cocoa layer; compact. Repeat. Top with brown sugar layer and granulated sugar layer, compacting each. Spoon M&M's over sugar.

  • Toss together both kinds of chips in a small bowl and add to jar. Attach a note with baking instructions: In large bowl, combine 1 cup (2 sticks) cooled, melted unsalted butter with 3 eggs, 1/3 cup milk and 2 tsp vanilla extract. Stir in contents of jar just until mixed. Drop dough by heaping tbsp onto baking sheets. Bake at 350° for 13 minutes or until firm. Cool on sheet on wire rack for 1 minute. Remove directly to rack to cool completely.

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