Advertisement

Rummy Pineapple Cake

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 9 x 2-inch-round layer-cake pan.

    Advertisement
Instructions Checklist
  • Mix eggs with fork in large bowl until well blended. Mix in brown sugar. Add oil in steady stream, mixing constantly until mixture is thick and smooth. Stir in lemon zest, rum extract, vanilla, ginger and salt.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add baking soda in pinches, breaking up any lumps with fingers; stir in thoroughly. Stir in flour just until blended. Stir in pineapple.

Instructions Checklist
  • Pour batter into prepared pan.

Instructions Checklist
Instructions Checklist
  • Bake in preheated 350 degree F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 10 minutes. Invert onto rack to cool completely.

Instructions Checklist
  • When cake is completely cooled, frost with Lemon Icing. Makes 8 servings.

Nutrition Facts (Rummy Pineapple Cake)

512 calories; 28 g total fat; 69 mg cholesterol; 306 mg sodium. 63 g carbohydrates;

Lemon Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, cut butter into confectioners sugar with pastry blender until butter is size of small grains. Beat in lemon juice, milk and lemon extract. Beat until mixture is smooth and well blended.

    Advertisement

Reviews