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Ingredients

Cake
Peanut Butter Filling
Chocolate Butter Frosting

Directions

Instructions Checklist
  • Grease two 9-inch or three 8-inch-round baking pans. Line bottoms with waxed paper. Grease paper; flour.

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Cake:
  • Beat ingredients in bowl on low until blended. Beat on high 3 minutes. Scrape into pans.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in preheated 350 degree F oven 30 to 35 minutes or until wooden pick tests clean. Cool pans on racks 5 minutes. Unmold cakes; cool.

Filling:
  • Beat ingredients in bowl until smooth spreading consistency.

Instructions Checklist
Frosting:
  • Beat butter and chocolate in bowl. Stir in vanilla and sugar; add enough milk for spreading consistency; beat until smooth.

Instructions Checklist
  • Stack layers with filling; spread top with filling; use all filling. Frost sides of cake. Garnish with peanuts. Makes 16 servings.

Nutrition Facts

472 calories; 20 g total fat; 38 mg cholesterol; 275 mg sodium. 73 g carbohydrates; 5 g protein;

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