Moist Lemon Cake
Trace cake pan on waxed paper. Cut out circle; repeat for second pan. Fit waxed paper circles into bottoms of greased pans, then spray paper.
After grating the peel, slice lemon in half and juice it. Set juice aside for frosting.
Spread a generous amount of frosting on side of stacked layers--an offset (angled) spatula works well.