Moist Lemon Cake
This layer cake gets its citrus flavor from fresh lemon peel and juice. Don't wait for a party to serve this luscious recipe.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Step A
Trace cake pan on waxed paper. Cut out circle; repeat for second pan. Fit waxed paper circles into bottoms of greased pans, then spray paper.
Step B
After grating the peel, slice lemon in half and juice it. Set juice aside for frosting.
Step C
Spread a generous amount of frosting on side of stacked layers--an offset (angled) spatula works well.
Nutrition Facts
Per Serving:
491 calories; fat 22g; cholesterol 95mg; saturated fat 13g; carbohydrates 71g; insoluble fiber 1g; protein 5g; sodium 152mg.