Moist Lemon Cake
This layer cake gets its citrus flavor from fresh lemon peel and juice. Don't wait for a party to serve this luscious recipe.
Trace cake pan on waxed paper. Cut out circle; repeat for second pan. Fit waxed paper circles into bottoms of greased pans, then spray paper.
After grating the peel, slice lemon in half and juice it. Set juice aside for frosting.
Spread a generous amount of frosting on side of stacked layers--an offset (angled) spatula works well.