Lemon-Frosted Poppy Seed Cake
Unlike many poppy seed cakes, this one is baked in layers and generous with the seeds--about 1/4 cup per layer. The lemon buttercream filling is perfect with the nutty tasting cake.
Source: Family Circle
827 calories; fat 33g; cholesterol 82mg; saturated fat 19g; carbohydrates 130g; insoluble fiber 2g; protein 7g; sodium 368mg.