Fresh-Fruit Trifle

Makes 10 servings at 68o each. Prep: 15 minutes. Chill: 2 hours.

Fresh-Fruit Trifle
Servings: 10 Prep 15 mins Chill 2 hrs


  • 1 package (2 envelopes, 2.6 ounces total weight) whipped topping mix
  • 1 cup cold milk
  • 1 teaspoon vanilla
  • 2 tablespoons creme de cacao
  • 5 tablespoons sugar
  • 1 cup brewed coffee
  • 1 store-bought pound cake, cut into 1-inch cubes
  • 2 pints strawberries, hulled and sliced in half, reserving 5 whole strawberries for garnish

Make It

1. Prepare the whipped topping mix, using the milk and vanilla, following the package directions and beating in the creme de cacao at the end of the whipping.

2. Dissolve the sugar in the brewed coffee.

3. In a large (3-quart) serving bowl, arrange one-third of the pound cake in the bottom. Drizzle one-third of coffee over the cake. Top with one-third of the strawberries and one-third of whipped topping. Repeat the layering twice more. Garnish top with the reserved 5 strawberries. Refrigerate until chilled.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 552, Fat, total (g): 19, chol. (mg): 3, carb. (g): 91, pro. (g): 8, sodium (mg): 387, Percent Daily Values are based on a 2,000 calorie diet.