Makes 10 servings at 68¢ each. Prep: 15 minutes. Chill: 2 hours.

Source: Family Circle
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Ingredients

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Directions

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  • Prepare the whipped topping mix, using the milk and vanilla, following the package directions and beating in the crème de cacao at the end of the whipping.

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  • Dissolve the sugar in the brewed coffee.

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  • In a large (3-quart) serving bowl, arrange one-third of the pound cake in the bottom. Drizzle one-third of coffee over the cake. Top with one-third of the strawberries and one-third of whipped topping. Repeat the layering twice more. Garnish top with the reserved 5 strawberries. Refrigerate until chilled.

Nutrition Facts

552 calories; 19 g total fat; 3 mg cholesterol; 387 mg sodium. 91 g carbohydrates; 8 g protein;

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