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Recipe Summary

bake:
30 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 10-inch shallow baking pan with nonstick spray. In a bowl, combine melted butter and vanilla extract.

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  • In a food processor, whirl sugar, blanched almonds and flour until ground.

  • In a large bowl, beat egg whites and salt until stiff. Whisk in flour mixture, then butter. Spread into pan. Sprinkle with red raspberries or a mix of red and golden.

  • Bake at 375°F for 30 minutes or until golden.

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