Easy Raspberry Bake

Easy Raspberry Bake
Servings: 8 Bake 375°F 30 mins


  • 1 stick unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3/4 cup blanched slivered almonds
  • 2/3 cup flour
  • 6 egg whites
  • 1/4 teaspoon salt
  • 3 cups red raspberries

Make It

1. Coat a 10-inch shallow baking pan with nonstick spray. In a bowl, combine melted butter and vanilla extract.

2. In a food processor, whirl sugar, blanched almonds and flour until ground.

3. In a large bowl, beat egg whites and salt until stiff. Whisk in flour mixture, then butter. Spread into pan. Sprinkle with red raspberries or a mix of red and golden.

4. Bake at 375 degrees F for 30 minutes or until golden.