Tiramisu is a great make-ahead dessert because it tastes even better after a night in the refrigerator. The yummy layers of coffee-drizzled ladyfingers and cream cheese filling meld together into a creamy treat.

Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
4 hrs or overnight
Servings:
8
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Ingredients

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Directions

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  • Beat cream cheese, sugar, coffee liqueur and vanilla in medium-size bowl for 3 to 4 minutes or until light and creamy.

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  • Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture.

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  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 12 x 7-inch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Drizzle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.

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  • Cover and refrigerate at least 4 hours, or preferably overnight. Dust with confectioners sugar.

Nutrition Facts

338 calories; total fat 18g; saturated fat 11g; cholesterol 76mg; sodium 149mg; carbohydrates 34g; fiber 1g; protein 6g.

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