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Recipe Summary

prep:
20 mins
bake:
40 mins to 43 mins at 325°
Servings:
16
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Ingredients

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Directions

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  • Heat oven to 325 degrees F. Coat two 9-inch round baking pans with nonstick cooking spray. Dust with flour and discard excess. (Alternatively, use a 13 x 9 x 2-inch pan.)

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  • Sift flour, baking powder and salt into a small bowl.

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  • With an electric mixer set on medium, beat butter and sugar until light and fluffy, 2 minutes (this is called creaming). Beat in eggs, one at a time. Beat in vanilla.

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  • On low speed, alternately beat in flour mixture and milk, beginning and ending with flour. Spread batter into prepared pans, dividing equally.

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  • Bake at 325 degrees for 40 to 43 minutes or until a toothpick inserted in center of cakes comes out clean. Cool layers in pans on wire rack for 10 minutes. Run a thin knife around pan edge and turn out cakes to cool completely on racks. Once cooled, spread with Milk Chocolate Frosting. Makes 16 servings.

Nutrition Facts

512 calories; total fat 20g; saturated fat 11g; cholesterol 95mg; sodium 246mg; carbohydrates 79g; fiber 1g; protein 6g.

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