Carrot Cake with Cream Cheese Frosting
This classic layer cake recipe is a great way to reap the healthy benefits of carrots. If you prefer, ease preparation and bake this dessert in a single layer and simply frost the top.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
For an even simpler presentation, bake the batter in a 9 X 13-inch pan for 45 minutes and simply frost the top.
Nutrition Facts
Per Serving:
612 calories; fat 41g; cholesterol 100mg; saturated fat 12g; carbohydrates 58g; insoluble fiber 2g; protein 5g; sodium 433mg.