For this 5-ingredient dessert recipe, fresh berries and a sauce of lemon curd and yogurt nestle in dishes lined with jam-topped pound cake.

Source: Family Circle
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Ingredients

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Directions

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  • Beat yogurt and curd in small bowl until well blended. Cover; chill.

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  • Mix berries in bowl.

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  • Place cake on side; slice lengthwise in four 1/4-inch-thick slices; save remaining for snacking. Spread each slice with 1 tablespoon jam. Place, jam side up, on baking sheet. Cover lightly; refrigerate.

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  • To serve, cut each jam-covered slice crosswise into seven 1-inch-wide strips (28 total). Arrange 7 strips, jam side up, in each of 4 cocktail glasses. Spoon 1 cup berries in each. Drizzle each with 1/3 cup yogurt sauce.

Nutrition Facts

343 calories; 8 g total fat; 4 g saturated fat; 27 mg cholesterol; 157 mg sodium. 71 g carbohydrates; 5 g fiber; 5 g protein;

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