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Recipe Summary

prep:
25 mins
bake:
30 mins at 350°
bake:
45 mins at 375°
Servings:
16
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Ingredients

Crust:
Cake:
Brownie Topping:

Directions

Crust:
  • Combine crumbs, butter and sugar in bowl. Pat onto bottom of ungreased 10-inch springform pan with removable bottom. Refrigerate.

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  • Heat oven to 350°F.

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Cake:
  • Beat cheese in bowl at medium speed until smooth. Add sugar, 3 eggs, vanilla; beat until well blended. Pour into prepared pan.

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  • Bake in 350°F oven 30 minutes. Cool on rack 15 minutes. Increase oven temperature to 375°F.

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Topping:
  • Combine brownie mix, water, 3 eggs, oil in bowl. Pour over top of partially baked cheesecake. Sprinkle with nuts.

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  • Bake in 375°F oven 45 minutes, covering loosely with foil for last 15 minutes. Cool cake in pan on rack. Refrigerate overnight.

Nutrition Facts

531 calories; total fat 31g; cholesterol 134mg; sodium 382mg; carbohydrates 56g; protein 8g.

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