Makes 8 servings.
1. Slice angel food cake in half horizontally. Pour half the syrup from frozen cherries on top of the bottom half.
2. Scoop one pint of vanilla-fudge ice cream onto cut cake. Top with remaining cake-half.
3. Spoon on the cherries and remaining syrup. Drizzle with chocolate sauce, if desired. Slice with a serrated knife, then serve immediately.