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Ingredients

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Directions

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  • Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.

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  • Fold whipped topping into cream-cheese mixture.

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  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.

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  • Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners sugar and sliced almonds.

Nutrition Facts

295 calories; 16 g total fat; 5 g saturated fat; 112 mg cholesterol; 151 mg sodium. 31 g carbohydrates; 6 g protein;

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