Amaretto Tiramisu

Amaretto Tiramisu
Servings: 8 Prep 20 mins Chill 4 hrs or overnight


  • 8 ounces Neufchatel cream cheese, at room temperature
  • 1/3 cup sugar
  • 5 tablespoons amaretto liqueur
  • 1/2 teaspoon vanilla
  • 3 cups reduced-fat nondairy whipped topping (8-ounce tub)
  • 24 ladyfingers (7-ounce package)
  • 3/4 cup strong coffee
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon confectioners sugar
  • 2 tablespoons sliced blanched almonds

Make It

1. Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.

2. Fold whipped topping into cream-cheese mixture.

3. Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.

4. Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners sugar and sliced almonds.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 295, Fat, total (g): 16, chol. (mg): 112, sat. fat (g): 5, carb. (g): 31, pro. (g): 6, sodium (mg): 151, Percent Daily Values are based on a 2,000 calorie diet.