Rosemary Lamb Chops

Directions

Instructions Checklist

• Step 1

  Heat broiler (see Kitchen Tip). Brush chops with oil.

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Instructions Checklist

• Step 2

  Combine rosemary, salt, and pepper, and sprinkle on both sides of meat. Broil 4 minutes; turn, broil 4 minutes more.

Nutrition Facts

Per Serving:

201 calories; 13 g total fat; 0 g carbohydrates; 0 g fiber; 20 g protein;