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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler (see Kitchen Tip). Brush chops with oil.

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Instructions Checklist
  • Combine rosemary, salt, and pepper, and sprinkle on both sides of meat. Broil 4 minutes; turn, broil 4 minutes more.

Tips

When broiling, place oven rack 4 inches from heat source.

Nutrition Facts

201 calories; 13 g total fat; 0 g carbohydrates; 0 g fiber; 20 g protein;

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