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Recipe Summary

prep:
5 mins
broil:
8 mins
Servings:
8
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Ingredients

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Directions

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  • Heat broiler (see Kitchen Tip). Brush chops with oil.

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  • Combine rosemary, salt, and pepper, and sprinkle on both sides of meat. Broil 4 minutes; turn, broil 4 minutes more.

Tips

When broiling, place oven rack 4 inches from heat source.

Nutrition Facts

201 calories; total fat 13g; carbohydrates 0g; fiber 0g; protein 20g.
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Reviews

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