Marinated Rib Lamb Chops

Marinated Rib Lamb Chops
Servings: 4 Prep 5 mins Chill 2 hrs Broil 6 mins Stand 5 mins


  • 1/2 cup olive oil
  • 3 cloves garlic, chopped
  • Grated rind of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried herbes de Provence OR: 1/2 teaspoon dried basil plus 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 8 rib lamb chops (1 pound total)

Make It

1. Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.

2. Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

3. Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees F on instant-read meat thermometer for medium-rare, or broil longer for desired doneness. Remove chops from broiler. Let rest 5 minutes before serving. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 169, Fat, total (g): 12, chol. (mg): 48, sat. fat (g): 3, carb. (g): , fiber (g): , pro. (g): 15, sodium (mg): 115, Percent Daily Values are based on a 2,000 calorie diet.