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Recipe Summary

prep:
5 mins
chill:
2 hrs
broil:
6 mins
stand:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.

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  • Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

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  • Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees F on instant-read meat thermometer for medium-rare, or broil longer for desired doneness. Remove chops from broiler. Let rest 5 minutes before serving. Makes 4 servings.

Nutrition Facts

169 calories; total fat 12g; saturated fat 3g; cholesterol 48mg; sodium 115mg; carbohydratesg; fiberg; protein 15g.

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