Greek Burger with Tomato Salad

Greek Burger with Tomato Salad
Yield: 8 sandwiches

Ingredients

Tomato Salad:
  • 2 large ripe tomatoes, cut into chunks
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup pitted kalamata olives, sliced
  • 2 teaspoons olive oil
  • 2 teaspoons red-wine vinegar
  • 1 tablespoon crumbled feta
Burgers:
  • 1 pound ground lamb
  • 2 tablespoons grated onion
  • 2 tablespoons finely chopped mint
  • 1 1/2 teaspoons Greek-flavored spice blend
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 8 small pita breads

Make It

1. In bowl, mix salad ingredients. Set aside to marinate while you prepare burgers.

2. Heat grill. In medium bowl, gently mix lamb, onion, mint, spice blend, salt, and garlic just to combine. Shape into 8 patties. Grill burgers 4 minutes on each side or until cooked through. Place in opened pita bread, and top with Tomato Salad.

Nutrition Facts

Amount Per Serving: cal. (kcal): 233, Fat, total (g): 11, carb. (g): 21, fiber (g): 2, pro. (g): 13, Percent Daily Values are based on a 2,000 calorie diet.