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Ingredients

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Directions

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  • Combine lamb, eggplant, bell pepper, and dressing in glass bowl. Let marinate in refrigerator at least 2 hours, or overnight. Soak wooden skewers in water for 10 minutes.

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  • Heat broiler. Alternately thread lamb, eggplant, and pepper pieces onto skewers. Place on broiler rack and cook 4 inches from heat source for 8 to 10 minutes, or until browned. Turn kabobs and broil 6 to 8 minutes more, to desired doneness.

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Instructions Checklist
  • While kabobs are cooking, prepare couscous according to package directions. Serve as a side dish with kabobs.

Nutrition Facts

509 calories; 26 g total fat; 39 g carbohydrates; 4 g fiber; 30 g protein;

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