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Recipe Summary

prep:
10 mins
marinate:
2 hrs or overnight
broil:
12 mins
Servings:
4
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Ingredients

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Directions

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  • Combine lamb, eggplant, bell pepper, and dressing in glass bowl. Let marinate in refrigerator at least 2 hours, or overnight. Soak wooden skewers in water for 10 minutes.

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  • Heat broiler. Alternately thread lamb, eggplant, and pepper pieces onto skewers. Place on broiler rack and cook 4 inches from heat source for 8 to 10 minutes, or until browned. Turn kabobs and broil 6 to 8 minutes more, to desired doneness.

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  • While kabobs are cooking, prepare couscous according to package directions. Serve as a side dish with kabobs.

Nutrition Facts

509 calories; total fat 26g; carbohydrates 39g; fiber 4g; protein 30g.
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Reviews

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