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Ingredients

For the broth:
For the shredded cabbage slaw:

Directions

Instructions Checklist
  • Place all the ingredients for the beef in the slow cooker.

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  • Cover and cook on low for 8 to10 hours, or until the meat is very tender. Use forks to shred the beef, then stir the beef into the juices.

  • In a large bowl, toss together the slaw ingredients.

  • To serve, remove a helping of the beef with a slotted spoon or tongs, place it on a warmed tortilla, and top with some cabbage slaw.

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