We love this recipe and make it often. I double the soy sauce and seasoned rice vinegar marinade for the slaw. We also top it with caramelized kimchi, sriracha mayo, cilantro, and red onion. Sooo good!
Sriracha mayo - mix 1/4 cup mayo, 2 teaspoons lime juice, 1 tablespoon Sriracha
Caramelized kimchi - heat skillet with 2 teaspoons sesame oil, add 1 cup kimchi and 1 teaspoon sugar, cook for 5-8 minutes