Korean Beef Soft Tacos

Name: Korean Beef Soft Tacos
Total time: 8 h
Ingredients: 1 3 pound beef chuck roast, trimmed; ½ cup packed dark brown sugar; ⅓ cup soy sauce; 10 cloves garlic, diced; ½ onion, diced; 1 inch section of fresh ginger, peeled and grated; 2 tablespoons seasoned rice vinegar; 1 tablespoon sesame oil; 1 jalapeño, seeded and diced; 1 16 ounce bag shredded coleslaw; 1 tablespoon soy sauce; 2 tablespoons seasoned rice vinegar; Salt and pepper to taste

1 Rating
1 Review

Source: FamilyFun

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slow-cook:

8 hrs

total:

8 hrs

Servings:

Directions

Step 1
Place all the ingredients for the beef in the slow cooker.

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Step 2
Cover and cook on low for 8 to10 hours, or until the meat is very tender. Use forks to shred the beef, then stir the beef into the juices.
Step 3
In a large bowl, toss together the slaw ingredients.
Step 4
To serve, remove a helping of the beef with a slotted spoon or tongs, place it on a warmed tortilla, and top with some cabbage slaw.

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Rebecca S

03/30/2021

We love this recipe and make it often. I double the soy sauce and seasoned rice vinegar marinade for the slaw. We also top it with caramelized kimchi, sriracha mayo, cilantro, and red onion. Sooo good!

Sriracha mayo - mix 1/4 cup mayo, 2 teaspoons lime juice, 1 tablespoon Sriracha

Caramelized kimchi - heat skillet with 2 teaspoons sesame oil, add 1 cup kimchi and 1 teaspoon sugar, cook for 5-8 minutes

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Korean Beef Soft Tacos

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Korean Beef Soft Tacos