Servings: 4 Yield: 12 pops Active Time 15 mins Total Time 20 mins
1. Use a paring knife to remove the skin from 3-4 ripe, but firm kiwis. Slice into 1/2- to 3/4-inch-thick rounds. Insert a lollipop stick into each kiwi slice and push about halfway up. Melt 1/3 cup white chocolate chips in a glass bowl for 30-45 seconds in the microwave. Stir until smooth. Dip the top of each kiwi slice into the melted chocolate, using a spoon to help adhere and smooth the chocolate as needed. Place onto a parchment-lined tray or plate and add sprinkles. Place in the fridge for 5 minutes to set.
- These can be prepared and held in the refrigerator up to 4 hours.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 163, Fat, total (g): 6, chol. (mg): , sat. fat (g): 5, carb. (g): 25, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 21, pro. (g): 1, vit. A (RE): 7, vit. C (mg): 70, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 19, Cobalamin (Vit. B12) (µg): , sodium (mg): 29, Potassium (mg): 237, calcium (mg): 26, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.