1. Combine 4 cups honeydew melon chunks (1/2 medium melon), 3 cups white cranberry juice, 2 cups ice and 4 peeled and coarsely chopped kiwifruit (2 cups) in a blender. Pulse until smooth and ice is crushed.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 126, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 30, fiber (g): 2, pro. (g): 1, sodium (mg): 45, Percent Daily Values are based on a 2,000 calorie diet.