Source: FamilyFun

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cookies in a plastic bag and crush them with a rolling pin. Mix the cookie crumbs and the frosting. Frost the cake, reserving one half cup for step 2.

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  • Cut the doughnut holes in half, randomly stick them to the cake, then frost over them.

  • Cut the candies into quarters and with your fingers mold the pieces into handhold and foothold shapes.

  • Finish decorating the cake as shown.

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