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Credit: Jen Causey

Recipe Summary

active:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large (5- to 7-qt.) Dutch oven or other heavy pot over medium-high. Add onion, stirring often, until softened and starting to brown, 6 minutes. Stir in sweet potatoes, water, beans, tomatoes, chili powder, pepper, and salt. Bring to a boil over high heat, stirring occasionally.

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  • Reduce heat to medium-low and simmer until potatoes are tender and chili is thickened, about 20 minutes. Spoon into bowls and add toppings, if using.

Nutrition Facts

316 calories; fat 8g; saturated fat 1g; carbohydrates 53g; insoluble fiber 10g; sugars 12g; protein 9g; sodium 672mg; calcium 108mg; iron 3mg.
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