Kickoff Cheese Ball

Place cream cheese, cheese cubes, and garbanzo beans in a food processor. Cover; process until smooth, about 1 minutes, stopping to scrape down sides as needed (mixture will be stiff).

Spoon mixture into a 9-inch pie plate; add red pepper and mix until combined. Spread cheese mixture evenly in the pie plate. Cover and chill for 30 minutes or up to 24 hours.

Place the pretzels in a zip top bag. Use a rolling pin to finely crush the pretzels. Place on a piece of waxed paper.

Scrape the cheese mixture together and form into a ball. Add to the pretzel crumbs and roll to coat, shaping into an oval football as you roll. Transfer to a serving plate. Serve with additional pretzels and/or crackers.