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Ingredients

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Directions

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  • Place cream cheese, cheese cubes, and garbanzo beans in a food processor. Cover; process until smooth, about 1 minutes, stopping to scrape down sides as needed (mixture will be stiff).

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  • Spoon mixture into a 9-inch pie plate; add red pepper and mix until combined. Spread cheese mixture evenly in the pie plate. Cover and chill for 30 minutes or up to 24 hours.

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  • Place the pretzels in a zip top bag. Use a rolling pin to finely crush the pretzels. Place on a piece of waxed paper.

Instructions Checklist
  • Scrape the cheese mixture together and form into a ball. Add to the pretzel crumbs and roll to coat, shaping into an oval football as you roll. Transfer to a serving plate. Serve with additional pretzels and/or crackers.

Nutrition Facts

221 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 24 mg cholesterol; 637 mg sodium. 115 mg potassium; 30 g carbohydrates; 2 g fiber; 1 g sugar; 9 g protein; 0 g trans fatty acid; 243 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 2 mg iron;

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