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Recipe Summary

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Ingredients

Cupcakes
Frosting

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line indents of two 12-cup mini cupcake pans with paper or foil liners.

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  • Cupcakes. In a medium bowl, combine flour, baking powder and salt. In a second medium-size bowl, combine butter and sugar. Beat with an electric mixer on medium-high for 1 minute. Add egg and beat until combined. On low, beat in half the flour mixture, then the Key lime juice, followed by remaining flour mixture.

  • Spoon evenly into prepared liners. Bake at 350 degrees F for 17 minutes. Cool in pans on wire racks.

  • Frosting. In a small bowl, combine confectioners' sugar, butter and Key lime juice. Beat until smooth. Spread frosting onto cooled cupcakes.

Nutrition Facts

122 calories; fat 6g; cholesterol 24mg; saturated fat 4g; carbohydrates 17g; protein 1g; sodium 33mg.
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