Keftedes with Feta
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
213 calories; fat 11g; cholesterol 102mg; saturated fat 4g; carbohydrates 5g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 24g; vitamin a 534.5IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 2.1mcg; sodium 209mg; potassium 434mg; calcium 80.8mg; iron 3.6mg.