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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss kale with mayonnaise,
    harissa, lemon juice and salt.
    Set aside for 15 minutes.
    Mound on crostini.

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Crostini
  • Slice a 12 oz baguette into 24
    pieces. Brush with 1 tbsp olive
    oil and bake at 400° for 8 to 10
    minutes, until lightly toasted.
    Top with these three options.

Nutrition Facts

51 calories; fat 1g; cholesterol 1mg; carbohydrates 9g; protein 2g; sodium 125mg.
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