Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss kale with mayonnaise, harissa, lemon juice and salt. Set aside for 15 minutes. Mound on crostini.

    Advertisement
Crostini
  • Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400° for 8 to 10 minutes, until lightly toasted. Top with these three options.

Nutrition Facts

51 calories; 1 g total fat; 0 g saturated fat; 1 mg cholesterol; 125 mg sodium. 9 g carbohydrates; 0 g fiber; 2 g protein;

Reviews